Whether aiming to shed some pounds or simply needing super easy recipes to breeze through breakfast, these overnight oatmeal recipes will be the answer! We tried them out first to make a test taste. They are incredibly delicious and super friendly for the calorie counters.
Try them out too and you will be addicted to these. You can create your own variations too by combining different types of milk or yogurt with different fruits, vegetables and nuts. Chocolate, caramel and even coffee will also give some more flavor to your oatmeal breakfasts. Just watch your portions because its easy to be indulgent with these jars full of goodness!
Choco Chunky Banana Overnight Oats
1 whole banana, sliced
1/3 cup rolled oats
1/3 cup almond milk
1 tablespoon peanut butter
handful of chocolate chips
Honey to taste or brown sugar (optional)
In a jar or bowl combine all ingredients together. Cover the jar or bowl and place in the fridge overnight or for at least 4 hours. Remove from fridge, get out your spoon, and go to town.
Peach Pie Overnight Oats
1 C rolled oats
1 C milk
2 Tbsp. whole raw almonds, chopped plus more for serving
1/2 tsp vanilla extract
1/2 tsp cinnamon
1 Tbsp honey
2 peaches, diced
Combine oatmeal, milk, vanilla, salt, cinnamon and honey in a bowl or covered container. Mix well and refrigerate overnight.
Mix before serving and top with peaches, a few whole almonds and an extra drizzle of honey and sprinkle of cinnamon.
Salted Caramel Mocha Overnight Oats
For the overnight oats
1 very ripe banana
1 cup Greek-style yogurt
½ cup cold coffee
¼ cup milk
1 tablespoon maple syrup
1 teaspoon vanilla extract
⅔ cup rolled oats
1 tablespoon chia seeds
2 tablespoons cocoa powder
1 – 2 tablespoons date caramel, or 2 – 4 chopped dates
Date caramel or caramel sauce
Coarse salt (optional)
In a large bowl or container, mash the banana thoroughly. Stir in the yogurt, coffee, milk, maple syrup and vanilla extract.
Add the rolled oats, chia seeds, cocoa powder and date caramel (or chopped dates). Mix until completely combined.
Cover the bowl with plastic wrap (or put the lid on the container) and leave in the fridge overnight.
In the morning, taste the overnight oats for sweetness, and stir in additional maple syrup if necessary. If the oats are too thick, also add some extra milk.
Divide the oats between two bowls. Top each bowl with a dollop of yogurt and some date caramel or caramel sauce. If desired, sprinkle over a pinch of coarse salt.